$11.95
Romany Biscotti is a twice baked chocolate and coconut biscotti, made with milk chocolate through the crumb and toasted coconut all the way through, with a snap that holds up to a hot drink.
Ask any South African about the chocolate coconut biscuit that lived in their grandmother’s cupboard and watch their face change. This is a tribute to that biscuit, rebuilt as a biscotti, and it is the one we get asked about most.
Serve it with coffee, a milk stout, hot chocolate or straight out of the pack while nobody is looking.
Contains wheat, egg, milk and soy.
