$13.95
Roast Potato Spice is a paprika, herb and garlic seasoning with a little brown sugar, made for roast potatoes, wedges and tray roasted vegetables. The sugar is the part most people miss. It is what gives you deep colour and a crisp shattering edge instead of a pale, dusty potato.
Roast potatoes are the one thing every grandmother in the world does better than you, and it is never a secret ingredient. It is that she takes them seriously. Parboil properly, rough up the edges, use hot fat, do not crowd the tray.
Serve it with roast potatoes, wedges, hot chips, roast pumpkin, carrots, parsnips and cauliflower.
Cut a kilo of potatoes into large chunks and boil in salted water for eight minutes. Drain, then shake them hard in the colander until the outsides go fluffy and ragged. Tip into a tray of very hot duck fat or olive oil, scatter over two tablespoons of Roast Potato Spice and turn to coat. Roast at 220C for forty five minutes, turning twice. Do not cover them, ever.
Packed in Australia from imported ingredients.
