$18.95
There are cooks who reach for the garlic press before anything else hits the pan, who add an extra clove to every recipe that calls for one, and who consider garlic breath a reasonable trade-off for a better dinner. This oil is made entirely for them. Pukara Estate’s Garlic Infused Extra Virgin Olive Oil brings together the clean, grassy character of their Hunter Valley extra virgin olive oil with the rich, rounded warmth of roasted garlic flavour in a bottle that turns every drizzle into an instant flavour decision. No chopping, no peeling, no burning the garlic in the pan before anything else is ready. Just olive oil that already knows what it wants to be and delivers it consistently every single time. Grandma’s Pantry carries it because some conveniences are also genuinely excellent products and this is both.
Smooth, rounded, and warmly aromatic with the rich, mellow character of roasted garlic infused throughout a clean, grassy extra virgin olive oil base. The garlic flavour is deep and satisfying rather than sharp or raw, more slow-roasted than freshly crushed, which means it adds warmth and depth without the aggressive bite that raw garlic can bring. The olive oil base is genuinely premium, produced from sustainably grown Hunter Valley olives harvested and pressed at their peak and stored in climate-controlled conditions to ensure freshness right through to the bottle. Gluten free and completely versatile across every cooking application.
Drizzle directly over fresh pasta and toss through with a little parmesan and cracked black pepper for a two-minute garlic pasta that tastes like far more thought went in. Use as the starting oil for any Mediterranean-style dish where you would normally begin with garlic in the pan. Pour into a shallow bowl with a crack of black pepper and a pinch of sea salt flakes for an instant bread dipping oil. Brush over focaccia, flatbread, or ciabatta and toast in the oven for instant garlic bread with no preparation required. Drizzle over roast potatoes with fresh rosemary and cracked pepper before going into the oven, pour over barbecued prawns with freshly chopped parsley, dress a simple rocket and parmesan salad, or use as a marinade base for any meat, fish, or prawns where garlic is part of the flavour brief.
A simple Garlic Prawn and Parsley Pasta made by tossing seared prawns through linguine with this oil, fresh continental parsley, lemon juice, and a handful of parmesan is one of the most satisfying quick dinners in the repertoire and this oil is the reason it holds together so well. Roast Potatoes with Rosemary drizzled generously with the garlic oil before going into a hot oven come out caramelised, fragrant, and deeply flavoured with none of the work of roasting a whole bulb of garlic alongside. A Garlic Bread Focaccia brushed with this oil, scattered with sea salt flakes, and baked until golden is the kind of side that disappears before anything else does. Drizzled over a Bruschetta with tomato, basil, and feta it adds the garlic depth that makes the whole plate cohere. And used as the dipping oil alongside a board of warm bread, dukkah, and good olives, it anchors the whole spread effortlessly.
Gluten free. Made from sustainably grown Hunter Valley olives, mechanically harvested at peak ripeness and pressed immediately, then stored in climate-controlled facilities and bottled on demand for optimal freshness. Rated five stars across 85 reviews. Please refer to product packaging for full allergen and dietary information.
Ingredients: Extra Virgin Olive Oil, Natural Flavour (Garlic).
Store in a cool, dry place, away from direct sunlight. Do not refrigerate.
