From $1.75
Nutmeg is one of the great underestimated spices of the modern kitchen. Tucked quietly into the back of the spice rack and pulled out mostly for Christmas baking, it is capable of so much more than most home cooks realise. Warm, sweet, and intoxicatingly aromatic, ground nutmeg has been one of the most prized and fiercely traded spices in history, coveted by emperors, fought over by empires, and carried across oceans at extraordinary cost. All of that history, and it is still most commonly found in a béchamel sauce. Grandma knew better.
Warmly sweet and richly aromatic with a deep, slightly woody spiciness, a gentle nuttiness, and a soft, almost buttery finish that lingers pleasantly on the palate. Ground nutmeg is complex and layered, with a warm sweetness that sits somewhere between cinnamon and clove without belonging to either. Its flavour is concentrated and builds with heat, making a small amount go a remarkably long way in both sweet and savoury applications.
Ground nutmeg blends effortlessly into sauces, batters, doughs, spice blends, and custards. Use it with a considered hand as its flavour is concentrated and assertive, a little delivering far more than expected. Add it early in cooking for a deeper, more integrated warmth or grate it freshly over completed dishes as a fragrant, visually beautiful finishing touch. In savoury cooking it works best when used as a background spice, adding a warmth and depth that is noticed instinctively but rarely identified directly.
Use ground nutmeg in béchamel and cream sauces, baked goods and puddings, spiced custards and creams, spice blends and mulled drinks, potato dishes, slow-cooked meat dishes, and warming soups. It pairs beautifully with cinnamon, clove, allspice, cream, butter, cheese, spinach, and vanilla.
Ground nutmeg is the secret warmth in a perfectly made French Béchamel Sauce, its quiet depth adding a richness and complexity to the creamy base that makes the difference between a good lasagne and a genuinely great one. It is indispensable in a classic Italian Spinach and Ricotta Filling for pasta, brings festive warmth to a traditional Christmas Eggnog, and is essential in a deeply satisfying Potato Dauphinoise where its gentle spiciness lifts the cream and garlic into something truly luxurious. For a beautifully simple finishing touch, grate a little ground nutmeg over a Pumpkin Soup or Cauliflower Mash just before serving for an aromatic warmth that elevates the everyday into something quietly memorable.
Gluten free, no additives, and allergen friendly. Nutmeg is best used in small amounts as its flavour is highly concentrated. In very large quantities nutmeg can be harmful so always use as directed in recipes.
Ingredients: Nutmeg, Ground (100%)
Store in an airtight container in a cool, dry place, away from direct sunlight.
