From $5.50
The Secret to a Proper Fruit Cake
Ask any seasoned baker what gives a Christmas cake its depth and they’ll tell you it’s the peel. Our mixed peel brings that zesty citrus note that makes traditional recipes taste the way you remember.
Ready to Use
Already diced and ready to go, it folds straight into fruit cakes, puddings, mince pies, hot cross buns and panettone. Add a spoonful to biscuits or ice cream for a fresh citrus lift.
Stock Up for the Season
With sizes to suit a single bake or a full season of baking, you can buy the amount that suits your kitchen.
