From $3.50
Sweet, delicate, and warmly aromatic, marjoram is one of those herbs that experienced cooks reach for instinctively and new cooks discover with genuine excitement. A close relative of oregano but softer, sweeter, and more refined in character, dried marjoram flakes have been a cornerstone of Mediterranean and Central European cooking for centuries. Understated in the jar, unforgettable in the dish.
Gently sweet and warmly herbal with floral, slightly citrus undertones and a mild, pleasantly bitter finish. Dried marjoram is more delicate than oregano, with a subtlety that allows it to enhance and complement other flavours rather than dominate them. It blooms beautifully with heat, releasing a fragrant warmth that is deeply comforting and distinctly Mediterranean.
Dried marjoram flakes can be added during cooking or used as a finishing herb, making them more versatile than many dried herbs. Rub the flakes lightly between your fingers before adding to activate their essential oils and release their full aroma. They work beautifully in slow-cooked dishes, meat seasonings, herb blends, and tomato-based sauces, and pair wonderfully with other Mediterranean herbs.
Use marjoram flakes in roasted meats and poultry, stuffings and sausage blends, pasta sauces, soups and stews, egg dishes, and herb butter. They pair naturally with thyme, oregano, rosemary, garlic, and lemon.
Dried marjoram is essential in a traditional German Potato Soup, where its gentle sweetness balances the earthiness of the potatoes beautifully. It brings authentic character to a classic Italian Sausage Seasoning blend and is a key flavour in a slow-roasted Herb Crusted Lamb Shoulder. Stir it through a simple Tomato and Herb Pasta Sauce for a depth of flavour that lifts the everyday, or blend it into a Herb and Garlic Butter to finish steaks, roasted chicken, or warm crusty bread straight from the oven.
Gluten free, no additives, and allergen friendly.
Store in an airtight container in a cool, dry place, away from direct sunlight.
