Fried Garlic
All the Flavour, None of the Fuss
Frying garlic until it’s golden and crisp takes attention, and a few seconds too long turns it bitter. This jar skips the risk and gives you perfectly crisp garlic with a mellow, nutty flavour every time.
Sprinkle and Serve
Scatter over fried rice, noodle soups, congee, stir-fried greens and salads just before serving for crunch and aroma. Reseal the jar after opening to keep it crisp. An easy finishing touch for your SkinnyAsia 2 dishes.
Happy cooking.