$16.50
This is not a sauce that arrived at a focus group. Fancy Hank’s Coffee and Molasses BBQ Sauce was born in the backstreets of Melbourne, built on smoke, hustle, and the kind of obsessive dedication to flavour that turns a pop-up in a bowls club car park into a cult institution. With 29% molasses as its generous base, real coffee powder, chipotle chilli, and a deeply built backbone of Worcestershire sauce, cumin, and garlic, this is the sauce they serve with beef brisket at the restaurant and drizzle over eggs after a long day in the pit. Strong, rich, deeply complex, and Silver Medal winner at the Australian Food Awards 2018. It earns every accolade it has ever received.
Deeply dark and richly complex with the thick, bittersweet depth of 29% molasses forming a generous, slow-building base that is unlike anything a conventional BBQ sauce delivers. Coffee powder adds a roasted, slightly bitter intensity that cuts through the sweetness and creates a grown-up depth that lingers beautifully on the palate. Chipotle chilli brings a warm, smoky heat, Worcestershire sauce adds a savoury umami richness, and cumin and garlic ground the whole blend in a warmth that makes this sauce genuinely hard to stop eating. Bold, layered, and unmistakably serious about flavour.
Brush it generously over beef brisket during the final stages of low-and-slow cooking for a deeply caramelised, sticky glaze that seals in everything that makes brisket great. Use it as a basting sauce on ribs, pork shoulder, and chicken wings in the last few minutes on the grill, drizzle it over eggs and thick-cut bacon for a breakfast combination that is deeply satisfying and unexpected in the best possible way, or spoon it straight from the bottle as a dipping sauce alongside anything that deserves a serious flavour upgrade.
This is the sauce that was born alongside Slow Smoked Beef Brisket and it shows. Brushed on in the final minutes of a long, low cook it creates a crust that is darkly caramelised, richly flavoured, and completely extraordinary. It works brilliantly as a glaze on Beef Short Ribs where the molasses and coffee depth penetrates the richness of the meat in a way that is genuinely restaurant-worthy at home. For a quick but deeply satisfying weeknight meal, brush it over Chicken Thighs and grill until sticky and caramelised, or use it as the base for a Pulled Pork Burger sauce that elevates every bite from good to genuinely unforgettable. And if you have never drizzled a bold BBQ sauce over a Fried Egg and Thick-Cut Bacon breakfast, Fancy Hank’s suggest you start today.
All natural, no artificial colours or preservatives. Made in Melbourne, Australia. Silver Medal winner at the Australian Food Awards 2018. Please refer to individual product packaging for full ingredient, allergen, and dietary information and always check the label carefully if you have specific dietary requirements.
Ingredients: Molasses 29%, Ketchup (Tomato Paste, Water, White Vinegar, Sugar, Salt, Spices), Water, Onion, Capsicum, Worcestershire Sauce (Brown Vinegar, Apple, Treacle, Sugar, Garlic, Salt, Spices), Mustard Flour, Coffee Powder, Garlic, Salt, Cumin, Cider Vinegar, White Vinegar, Chilli Chipotle Powder, Xanthan Gum (415).
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
