There are mornings that call for toast and there are mornings that call for a proper stack of pancakes, golden and thick, with butter melting into the layers and something good poured over the top. The problem has always been that making pancakes from scratch on a slow morning requires more measuring and washing up than the occasion should demand. Grandma’s Pantry Buttermilk Pancake Pre-mix fixes that quietly and completely. Everything is already in the bag, the wheat flour, buttermilk powder, egg powder, raising agents, and a touch of colour and flavour that produces a beautifully golden, fluffy stack with a genuine buttermilk tang every single time. No separating eggs, no sourcing buttermilk, no standing over a bowl at eight in the morning trying to remember ratios. Just add liquid, stir, and cook. The full recipe is available in the Recipes section of the Grandma’s Pantry Online website.
Thick, fluffy, golden-edged pancakes with a tender crumb, a subtle richness from the buttermilk powder and egg, and that unmistakable slight tang that separates a proper buttermilk pancake from a flat, flavourless one. The aerating agents produce a reliable rise and a light, airy texture that holds up under toppings without going soggy or collapsing, while the maize starch and vegetable gum contribute to a batter that spreads evenly and cooks consistently across the whole batch. The kind of result that makes people ask where you found the recipe and slightly reluctant to believe the answer came from a bag.
Follow the simple instructions on the packaging to bring your batter together. Let the batter rest for two to three minutes after mixing before ladling onto the pan, use a medium heat rather than high so the inside cooks through before the outside darkens, and resist flipping until bubbles form across the surface and the edges look set. A little butter in the pan between batches keeps every pancake golden rather than pale. The full step by step recipe is available in the Recipes section of the Grandma’s Pantry Online website.
The Classic Stack with good cultured butter, a generous pour of pure maple syrup, and a scatter of crispy bacon alongside is the version that needs no improvement and no apology. A Berry Compote and Cream version with warmed mixed berries and a dollop of whipped cream or crème fraîche is the one for a slow Sunday when the occasion feels slightly celebratory. Sliced banana, a drizzle of Noosa Black Garlic Honey, and a sprinkle of toasted nuts produces a stack that sounds unusual and tastes completely spectacular. A Lemon and Sugar version with a squeeze of fresh lemon juice and a scatter of caster sugar is the old-fashioned approach that remains absolutely correct. And a Savoury Stack with smoked salmon, cream cheese, capers, and a few drops of lemon is the brunch plate that makes every guest feel like you planned considerably harder than you did.
Contains wheat, gluten, milk, and egg. Not suitable for those with coeliac disease or intolerances to gluten, wheat, dairy, or egg. Always check the full ingredient and allergen information on the packaging before preparing for guests with dietary requirements.
Ingredients: Wheat Flour, Maize Starch, Dextrose, Sugar, Buttermilk Powder (3%), Aerator (341, 339, 450, 500), Egg Powder, Salt, Vegetable Oil, Vegetable Gum (412), Emulsifiers (471), Flavour, Colour (102).
Store in an airtight container in a cool, dry place, away from direct sunlight. Large amounts may need to be ordered in. Allow 14 business days for your order to arrive at Grandma’s Pantry Online.
