From $1.25
Bay leaves are the unsung hero of slow cooking. You may not be able to pinpoint their flavour in a finished dish, but you will always notice when they are missing. Subtle, aromatic, and deeply complex, dried bay leaves have been building the foundation of great cooking across Mediterranean, European, and South Asian kitchens for centuries. Grandma never started a pot without them.
Gently herbal and subtly floral with warm, slightly minty undertones and a faint eucalyptus quality that deepens and mellows with cooking. Dried bay leaves do not dominate a dish but instead work quietly in the background, drawing flavours together and adding a layer of aromatic complexity that is difficult to replicate with anything else.
Add whole dried bay leaves at the beginning of cooking so they have time to slowly release their essential oils into the dish. Always remove before serving as the leaves remain firm and are not pleasant to eat. Bay leaves work best in long, slow-cooked dishes where their subtle flavour has time to fully develop and integrate beautifully into the surrounding ingredients.
Use bay leaves in stocks, soups, stews, braises, casseroles, pasta sauces, rice dishes, and pickling brines. They pair naturally with garlic, thyme, rosemary, peppercorn, and onion as part of a classic bouquet garni.
Dried bay leaves are essential in a proper Beef Bourguignon, building the deep, wine-rich base that makes the dish so memorable. They anchor the flavour of a classic Chicken Stock, bring aromatic depth to a slow-cooked Irish Lamb Stew, and are indispensable in a traditional Bolognese Sauce. For a simple everyday use, add two bay leaves to the water when cooking rice or lentils for a subtle but noticeable depth of flavour that elevates even the most basic pantry staple.
Gluten free, no additives, and allergen friendly.
Ingredients: Bay Leaves, Dried (100%)
Store in an airtight container in a cool, dry place, away from direct sunlight.
