$6.00
There are BBQ marinades and then there are the ones that make the whole neighbourhood stop and wonder what is cooking. Barkers Smokey BBQ Marinade is firmly in the second category. Crafted in New Zealand by Barkers of Geraldine with a generous fruit and vegetable base of apple concentrate, tomato paste, and onion, enriched with brown sugar and cider vinegar and given a bold kick from chipotle chilli, this is the marinade that delivers deep, smoky, finger-licking flavour with the kind of ease that makes you look like you have been slow smoking for hours. Super tasty, real easy.
Rich, deep, and warmly smoky with the dark, concentrated sweetness of apple and tomato paste forming a beautifully rounded base, balanced by the sharp brightness of cider vinegar and the caramelised depth of brown sugar. Chipotle chilli brings a bold, smoked heat that builds gradually and leaves a satisfying zing on the lips, while garlic and a blend of spices add a savoury complexity that deepens with cooking. Yeast extract adds an extra layer of umami richness that makes this marinade genuinely more flavourful than anything that comes from a bottle off a supermarket shelf.
For maximum flavour, marinate your protein of choice for at least one hour before cooking and baste during cooking for an extra layer of sticky, caramelised smokehouse depth. Coat ribs, chicken, pork, beef, or vegetables generously, cover and refrigerate for at least an hour then barbecue over medium heat or oven bake at 200 degrees, basting in the final minutes for a beautifully glossy, deeply flavoured result that looks and tastes like genuine smokehouse cooking. The marinade is equally brilliant as a basting sauce brushed over protein during the final minutes of cooking when time is short.
Smokey BBQ Pork Ribs are the undisputed star application and the result is sticky, deeply caramelised, smoky, and absolutely finger-licking from the very first bite. It delivers extraordinary results on a Smokey BBQ Chicken Thigh that caramelises on the grill into a beautifully lacquered finish that earns genuine compliments every time. Use it as the base for a Slow-Cooked BBQ Pulled Pork Shoulder that fills the whole house with an irresistible smoky aroma as it cooks, brush it over a Beef Brisket before roasting for a deeply flavoured crust, or coat corn cobs and barbecue for a Smokey BBQ Corn that transforms a simple side dish into something genuinely extraordinary.
Gluten free and nut free. Made in New Zealand. The marinade works with any protein of your choice including meat, seafood, or vegetables. Always check the full label for allergen information if you have specific dietary requirements.
Ingredients: Fruit and Vegetable 61% (Apple Concentrate, Tomato Paste, Onion), Brown Sugar, Cider Vinegar, Chipotle Chilli, Spices, Garlic, Salt, Colour (Caramel I), Thickener (1442), Natural Flavour, Yeast Extract. Gluten Free.
Refrigerate after opening and use within 7 days.
