$6.99
There is something almost magical about a great chilli jam. It sits right at the intersection of sweet and spicy, delivering a flavour hit that is bold enough to excite but approachable enough for everyone at the table. Crafted in New Zealand by Barkers of Geraldine, this Chilli Jam combines chunky roasted red capsicum and real red chilli into a beautifully balanced condiment that brings genuine heat without overwhelming the palate. The jar that makes every platter, every snack, and every gathering feel instantly more festive and more flavourful.
Warmly sweet with a satisfying chilli heat that builds gradually and lingers pleasantly. The chunky roasted red capsicum delivers a natural, fruity sweetness and a beautiful depth of flavour, while the real red chilli adds a genuine warmth that keeps every bite interesting. White wine vinegar brings a clean brightness that lifts the whole blend and stops the sweetness from becoming cloying. Vibrant, bold, and deeply moreish from the very first dip.
Spread directly from the pot as a condiment for platters and cheese boards. Use it as a dipping sauce for spring rolls, dumplings, chicken skewers, and arancini, spoon it over cream cheese for an instant crowd-pleasing dip, or use it as a glaze for grilled prawns, chicken wings, or pork ribs. It also works beautifully stirred through stir fry sauces, spread across a pizza base in place of tomato sauce, or layered through a toasted sandwich with brie or camembert for a combination that is genuinely impossible to resist. Refrigerate after opening and use within 7 days.
Barkers Chilli Jam is the condiment that transforms a simple Cheese and Cracker Platter into something guests genuinely get excited about. Spoon it generously over a block of Cream Cheese and serve with crackers for one of the easiest and most crowd-pleasing party starters imaginable. It works brilliantly as a dipping sauce alongside Thai Fish Cakes or Crispy Spring Rolls, makes a stunning glaze for Honey Chilli Chicken Wings straight from the oven, and adds a wonderful sweet heat to a simple Chilli Jam and Brie Toastie that elevates a midweek lunch into something genuinely satisfying. For a vibrant summer BBQ dipping sauce, serve it alongside grilled prawns with a squeeze of fresh lime for a combination that disappears instantly.
Gluten free, vegan, and vegetarian. No artificial colours or flavours. Please recycle the lid and pot through kerbside or council recycling facilities. Always check the full label for allergen information if you have specific dietary requirements.
Ingredients: Sugar, Red Pepper 33% (Dice, Roasted), Water, White Wine Vinegar, Red Chilli 4%, Thickener (Pectin, Xanthan Gum), Salt, Acidity Regulator (Citric Acid).
Refrigerate after opening and use within 7 days.
