Organic English Breakfast Tea
This organic blend of Ceylon black tea has a unique flavour and strong aroma which penetrate your taste buds to give you the perfect cup of morning tea.
A strong, traditional Ceylon breakfast blend, our English Breakfast Tea is perfect as an aromatic, early morning tea or a late afternoon cuppa.
English Breakfast Organic is ethically sourced from the MABROC Kelani Valley estate in Sri Lanka
How best to brew
- One teaspoon or 2g of tea per 200ml.
- Use water at 95C, or just below the boil.
- Steep broken leaves for 2-3 minutes, larger leaves and flavoured teas for 2-3 minutes.
- Add a splash of milk, and sugar or honey if desired.
INGREDIENTS: Ceylon Black Tea
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|20 × 30 × 20 cm
Now available in-store at
PO BOX 3344 Birkdale 4159
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