Pinto beans are a very good source of cholesterol-lowering fibre, as are most other beans.
Make your own refried beans!
INGREDIENTS: Pinto Beans
May Contain: PEANUTS, TREE NUTS, SOY, GLUTEN
Store in an airtight container in a cool, dry place, away from direct sunlight
In addition to lowering cholesterol, pinto beans’ high fibre content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes,
insulin resistance or hypoglycemia. When combined with whole grains such as brown rice, pinto beans provide virtually fat-free, high quality protein.
Pinto beans are also an excellent source of molybdenum, a very good source of folate and manganese, and a good source of protein and vitamin B1 as well as the minerals phosphorous, iron, magnesium, potassium, and copper.
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|AVERAGE VALUES per 100g
|Fat – total
Fat – saturated
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|22 × 16 × 9 cm
100g, 250g, 500g, 1kg, 5kg
Now available in-store at
PO BOX 3344 Birkdale 4159
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