Borlotti Beans
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Borlotti beans, also commonly referred to as the cranberry bean, is a dappled white and red bean related to the kidney and pinto beans.
Description
These beans have a thin skin and produce a rich bean broth when cooked.
This is a common bean in Italy where it is used for soups and with pasta.
Use in any recipe that calls for kidney or pinto beans.
INGREDIENTS: Borlotti Beans
May Contain: May Contain: PEANUTS, TREE NUTS, SOY, GLUTEN
Store in an airtight container in a cool, dry place, away from direct sunlight
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
AVERAGE VALUES per 100g | ||
Energy | 1140kJ
272Cal |
|
Protein | 23.3g | |
Fat – total
Fat – saturated |
1.2g
0.2g |
|
Carbohydrates
Sugars |
2.2g
0.7g |
|
Sodium | 15mg |
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Additional information
Weight | 1.01 kg |
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Dimensions | 22 × 16 × 9 cm |
Size | 100g, 250g, 500g, 1kg |
Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
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