SNK Natural Bread Improver
Simply No Knead Bread Improver is a clean label improver that has been developed and manufactured to our exclusive formula guaranteeing a natural, chemical and preservative free product.
A clean label bread improve that contains all natural ingredients.
The Vitamin C it contains is a natural yeast food that agitates the yeast to produce carbon dioxide to fill the cells of gluten in the dough, making your bread light and quick to rise.
The Soy flour contained in the improver not only adds goodness but helps keep the bread soft and fresh.
This is a light yellow coloured powder.
Usage: Add 1-2 teaspoons to any recipe using our bread flour.
INGREDIENTS: Non Genetically Modified Soy Flour, Bakers Flour, Ascorbic Acid (Vitamin C), Enzyme(Amylase – a vegetable enzyme)
Contains: GLUTEN, SOY
Best stored in your freezer or refrigerator after opening
|AVERAGE VALUES per 3g (1 teaspoon)
|Fat – total
Fat – saturated
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|20.5 × 12.5 × 12.5 cm
100g, 250g, 500g, 1kg
Now available in-store at
PO BOX 3344 Birkdale 4159
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