Fermenting Food Workshop 22nd April 2020

$25.00

Fermented Foods Workshop

From Kimchi to Kombucha, Kefir to Quark and yoghurt, both dairy and non-dairy; these are all fermented foods that you can make yourself at home.

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From Kimchi to Kombucha, Kefir to Quark and yoghurt, both dairy and non-dairy; these are all fermented foods that you can make yourself at home.

Learn the basics of how to ferment foods and how important they are in achieving a healthy diet and a strong immune system.

Presented by the amazing Valerie Pearson from Green Living Australia.

Your $25 ticket price includes the workshop only.

Nibblies and drinks will be provided on the night.

From from 6pm 22nd April 2020 at

Grandma's Pantry

Shop 27 Bayside Shopping Village

194-200 Old Cleveland Road

Capalaba  Qld  4157

Phone 3823 2100

Seats are limited - so get in quick!

If you can't make it, please let us know and we may be able to hold your ticket over to the next date for this workshop.

Tickets are non-refundable, so please choose/book carefully.