Bell Pepper Flakes



Red Bell Pepper Flakes

Slightly sweeter than Green Bell Peppers, tangy, crunchy and fresh.

Uses: Soup, stew, salad, pasta, quesadillas, eggs and meat.

6 Items Warning: Last items in stock!

Product Info

Allergen InformationGluten Free, Dairy Free, Vegetarian, Vegan Friendly

More info

INGREDIENTS: Red Bell Peppers

Product of China

NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only

  Average quantity per 100g
 Energy kJ
 Protein g
 Fat - total g
      - saturated g
 Carbohydrates g
      - Sugars g
Sodium mg