$6.95
Some dishes taste flat no matter how carefully you follow the recipe. The difference often comes down to one ingredient that quietly adds depth, and in Asian cooking that is very often the shiitake mushroom.
Wood ear has very little flavour of its own, and that is its strength. It soaks up the flavours around it and adds a crisp, springy bite that makes hot and sour soup, dumplings and stir fries taste authentic.
Grows as It Soaks
Soak in warm water for 20 to 30 minutes, where it will swell to several times its size. Trim any hard centres, slice and add to your dish. A little goes a long way, so one pack covers plenty of SkinnyAsia 2 cooking.
