Gluten Free Pancake Pre-Mix

Description

INGREDIENTS:  Corn Starch, Rice Flour, Sugar, Dextrose Monohydrate, Raising Agents (341, 450, 500), Thickeners (415, 464), Iodised Salt, Emulsifiers (471, 475), Natural Flavours (Vanilla, & Caramelised Sugar), Natural Colour (100)

Store in an airtight container in a cool, dry place, away from direct sunlight.

GLUTEN FREE PANCAKES FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame & soy *UNLESS ADDED

HOW TO MAKE THESE AT HOME

200g Pancake Mix

1 egg (optional)

10ml oil

300ml water

METHOD

In a large bowl combine all ingredients and mix well until ingredients are well combined.

Allow mixture to stand for about 7 – 10 minutes. Pour batter in the center of a pre-heated frying pan and cook for about 50 – 75 seconds on each side.

Serve hot with preferred toppings.

Tips: For extra body and flavour; use half milk and half water.

Batter thickness may be adjusted by altering water to suit your preference

Download Recipe Sheet