Well & Good Gluten Free Marble Cake Pre-Mix 475g


Out of stock

Well & Good Gluten Free Marble Cake Pre-Mix 475g


There’s something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for the kids; you never know how the final cake will look!
This cake mix includes a separate chocolate sachet to create a cool looking marbled effect and also choc icing.

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SKU: WGMARBLECAKE Categories: , , Tags: , , Made in Australia from at least 60% Australian ingredients
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INGREDIENTS: Gluten free flour mix (potato starch, rice flour, tapioca flour), sugar, thickeners (no GMO modified tapioca starch, xanthan gum, sodium carboxymethylcellulose, hydroxypropylmethylcellulose), maltodextrin, raising agents (non aluminium) (sodium acid pyrophosphate, sodium bicarbonate), alkalised cocoa powder, vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl lactylate), natural flavours, iodised salt, natural colour (beta carotene)

Frosting Mix:(16.3%) {icing mixture [sugar, maize or tapioca starch, thickener (non GMO modified tapioca starch)], tapioca starch, alkalised cocoa powder}.


  • 1 packet Marble Cake Mix
  • 3 Eggs
  • 125g margarine or butter

For Icing

  • 1 packet choc icing (provided)
  • 75g margarine or butter


  1. Preheat your oven to 170°C (160°C fan forced)
  2. Grease or line a 20cm round or equivalent rectangular tin.
  3. In a large bowl combine water, eggs and margarine with marble cake mix gently with a wooden spoon to a smooth consistency
  4. Pour the batter into prepared cake tin, leaving about 3 tbsps in the bowl.
  5. Add sachet of chocolate provided and water to remaining batter and stir till smooth.
  6. Pour the chocolate batter on top of the vanilla mix in the tin, gently swirl and fold with a knife.
  7. Set to bake for 40 minutes. Rest for 5min in the cake tin, then place on a wire rack to cool.

Icing directions

  1. In a bowl combine icing mixture with margarine, mix with hand mixer gradually adding the water until icing is a smooth and creamy consistency.
  2. Allow to cool and then spread over the cake with a spatula or broad knife.

Tip: Insert a skewer into the middle of the cake to check consistency; if the skewer is clean, your cake is ready to come out of the oven.

Nutritional Information

NUTRITIONAL INFORMATION:                   Typical analysis, to be used as a guide only

Serving per package: 10 Serving size: 80g (1 slice)
ENERGY 1600kJ 1290kJ 1610kJ
PROTEIN 1.5g 3.4g 4.3g
-Total 1.2g 14.4g 18.0g
– Saturated 1.1g 3.8g 4.8g
CARBOHYDRATE 87.9g 40.5g 50.6g
– Sugars 46.0g 21.2g 26.5g
SODIUM 607mg 364mg 455mg
GLUTEN Not detected Not detected Not detected


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Additional information

Weight 0.45 kg
Dimensions 17 × 10 × 5 cm
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