Gluten Free White Chocolate Mud Cake Pre-Mix
From $6.90
This Gluten Free White Mud cake mix makes a perfect white mud cake and so much more.
It’s very moist with a medium crumb and a subtle hint of natural vanilla bean.
This is a very basic mix with an adaptable flavour profile so you can create your own unique product range.
We provide our recipe sheet with all premixes purchased!
Description
INGREDIENTS: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500,450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415,466,464), Vegetable Emulsifiers ( 471,481,475), Colour (160a)
Store in an airtight container in a cool, dry place, away from direct sunlight
Easy to make
1kg White Mud Cake Mix
Add 6 eggs
280ml your choice of Oil
280ml Water
METHOD
Preheat your oven to 175°C (160°CF for a fan forced oven)
In a large bowl combine water, oil, egg and utility white cake mix. Mix until the ingredients are well combined. Pour the mixture into the cake tin.
Set to bake for 50-60 minutes, inserting a skewer into the centre of the cake and checking consistency is a good indication of how you cake is going.
If the skewer is clean your cake is ready to come out of the oven. Rest for 5 minutes in the cake tin, then place on a wire rack to cool
Makes 2 x 8inch cakes
FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame and soy *UNLESS ADDED
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 22 × 12 × 13 cm |
| Size | 500g, 1kg, 5kg |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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