Gluten Free White Chocolate Mud Cake Pre-Mix

From $6.90

Gluten Free White Chocolate Mud Cake Pre-Mix

From $6.90

This Gluten Free White Mud cake mix makes a perfect white mud cake and so much more.
It’s very moist with a medium crumb and a subtle hint of natural vanilla bean.
This is a very basic mix with an adaptable flavour profile so you can create your own unique product range.

We provide our recipe sheet with all premixes purchased!

Add to Wishlist
Add to Wishlist
Earn up to 69 points.


INGREDIENTS: Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500,450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415,466,464), Vegetable Emulsifiers ( 471,481,475), Colour (160a)

Store in an airtight container in a cool, dry place, away from direct sunlight

Easy to make

1kg White Mud Cake Mix

Add 6 eggs

280ml your choice of Oil

280ml Water


Preheat your oven to 175°C (160°CF for a fan forced oven)

In a large bowl combine water, oil, egg and utility white cake mix. Mix until the ingredients are well combined. Pour the mixture into the cake tin.

Set to bake for 50-60 minutes, inserting a skewer into the centre of the cake and checking consistency is a good indication of how you cake is going.

If the skewer is clean your cake is ready to come out of the oven. Rest for 5 minutes in the cake tin, then place on a wire rack to cool

Makes 2 x 8inch cakes

FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame and soy *UNLESS ADDED

Download Recipe Sheet


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Additional information

Weight 1.01 kg
Dimensions 22 × 12 × 13 cm

500g, 1kg, 5kg

Availability Now available in-store at
PO BOX 3344 Birkdale 4159

Powered With Oliver Pos

Close Menu


Thank you for shopping with us!