Gluten Free Utility Cake Pre-Mix

Description

INGREDIENTS:  Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents (500,450), Modified Tapioca Starch (1412), Flavours, Iodised Salt, Thickeners (415,466,464), Vegetable Emulsifiers ( 471,481,475), Colour (160a)

Store in an airtight container in a cool, dry place, away from direct sunlight            

FREE FROM: wheat, gluten, eggs, milk, peanuts, tree nuts, seafood, sesame & soy * UNLESS ADDED

900 gms GF utility cake mix

4 eggs

280 mls Your choice of Oil

250 mls water

METHOD

Preheat Oven at 180°C (160°C fan-forced).

Combine ingredients on low speed until blended. Scrape bowl and mix on low speed for a further one minute. Add optional flavours/fruit and fold in gently. Spoon the batter into the tin.

Bake for 70-80 minutes or until skewer comes out clean.

Options: Banana cake – add 200 gms crush bananas in mixer before adding to batter.

Carrot and Walnut- add 200 gms carrot and 50gms walnut.

Apple – add 200gms of fruit. Sultana – 250gms.

Light Fruit Cake Mix – 250gms dried fruit cake mix.

Fruit Cake Mix – 500gms dried fruit cake mix (bake for approximately 1hour 45min)

Download Recipe Sheet