Wholemeal Bread Pre-Mix

Description

INGREDIENTS: Wheat Flour, Ryemeal (24%), Kibbled Rye (4%), Gluten, Salt Vegetable Oil, Soy Flour, Emulsifier(481,471),  Dark Roasted Malt Flour, Malt Flour, Enzyme (Amylase), Flour Treatment Agent (300,920, 223), Vitamin (Thiamine)

Contains: WHEAT, GLUTEN, SOY

Store in an airtight container in a cool, dry place, away from direct sunlight

Makes a 750 gm Loaf

450g Bread Pre-Mix

1 ½ tspns yeast

315 mls water (wholemeal based bread)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

Makes a 1kg Loaf

600g Bread Pre-Mix

2 tspns yeast

420mls water (w/meal)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START

Download Recipe Sheet