Tuscan Tomato Bread Pre-Mix

Description

INGREDIENTS: Wheat Flour, Salt, Vegetable Oil, Soy Flour, Emulsifier (481, 471),  Flour Treatment Agent (516, 300, 920, 223), Malt Flour, Enzyme (Amylase), Vitamin (Thiamine), Paprika, Pine Nuts, Basil, Onion Flakes, Pistachio Nuts, Tomato

Contains: WHEAT, GLUTEN, MILK, EGG, NUTS, SOY

Store in an airtight container in a cool, dry place, away from direct sunlight.

Makes a 750 gm Loaf

450g Bread Pre-Mix

1 ½ tspns yeast

300 mls water (White based bread)

315 mls water (wholemeal based bread)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

 

Makes a 1kg Loaf

600g Bread Pre-Mix

2 tspns yeast

400mls water (white base)

420mls water (w/meal)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

Download Recipe Sheet