Soy & Linseed Bread Pre-Mix

Description

INGREDIENTS: Wheat Flour, Linseed (11%), Kibbled Soy (9%), Kibbled Wheat, Salt, Gluten, Vegetable Oil, Emulsifier (481, 472(E), 322 from Soy), Soy Flour, Flour Treatment Agent (516, 300, 510, 920, 223), Malt Flour, Enzyme (Amylase), Vitamin (Folate, Thiamine)

Contains: WHEAT. GLUTEN, SOY, MILK, EGG

Store in an airtight container in a cool, dry place, away from direct sunlight.

Makes a 750 gm Loaf

450g Bread Pre-Mix

1 ½ tspns yeast

300 mls water (White based bread)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

Makes a 1kg Loaf

600g Bread Pre-Mix

2 tspns yeast

400mls water (white base)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

Download Recipe Sheet