Sourdoughish Rye Bread Pre-Mix

Description

INGREDIENTS: Wheat Flour, Dried Wheat Sourdough, Rye Flour, Iodised Salt, Wheat, Semolina, Vitamins (Thiamine, Folate) Enzymes (Contains Wheat), Devitalised Rye Sourdough, Mega Grain Mix, (Linseed, Kibble Soy, Malted Wheat Flakes, Rolled Oats, Kibbled Barley, Kibbled Rye, Kibbled Maize, Buckwheat, Sunflower Kernels

Contains: GLUTEN, SOY

Store in an airtight container in a cool, dry place, away from direct sunlight

Makes a 750 gm Loaf

450g Bread Pre-Mix

1 ½ tspns yeast

315 mls water (wholemeal based bread)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

 

Makes a 1kg Loaf

600g Bread Pre-Mix

2 tspns yeast

420mls water (w/meal)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease a 21 25 x 7cm high loaf tin or comparable sized tray. Combine ingredients in a bowl and bring together to a dough. Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

 

Download Recipe Sheet