Hot Cross Bun Mix

Description

INGREDIENTS: Wheat Flour, Sugar, Vegetable Oil, Salt, Gluten, Emulsifiers,  (481, 472 (E), 471) Soy Flour, Flour Treatment Agent (156, 300, 510, 920, 223), Malt Flour, Enzyme (Amylase), Vitamin (Thiamin, Folic Acid), Allspice Pimento Ground, Cinnamon Ground, Coriander Ground, Ginger Ground, Nutmeg Ground, Star Anise Ground

Cross Mix:  Corn starch, icing sugar mix

Contains: GLUTEN, SOY

Store in an airtight container in a cool, dry place, away from direct sunlight

Makes a dozen regular size HOT CROSS BUNS

450g Bread Pre-Mix

1 ½ tspns yeast

300 mls water (White based bread)

Method Hand Knead

Oven Preheat oven to 190°C (175°C F/F).

Grease or line a sized tray. Combine ingredients in a bowl and bring together to a dough.

Roll out onto floured bench and knead.

Place back into bowl, cover and allow to stand for ~ 20 mins in warm place.

Bread Maker Method

Add all ingredients in the order shown above.

Select 750gm loaf setting and any other settings as required, press START!

You can also use your bread machine to make the dough, then roll out the dough into the size that you want your Hot Cross Buns and

Download Recipe Sheet