A sweet, strong aniseed flavour which works particularly well with pork or seafood.
They are also used in many Indian vegetarian dishes, in French fish soups and stews, and the pork dishes and salami of Italy.
They are also an important component of Chinese ‘Five Spice’ powder.
When toasted the fennel seeds become sweet and nutty.
Taste the difference between our herbs and spices and others!
Store in an airtight container in a cool, dry place, away from direct sunlight.
LARGE AMOUNTS MAY NEED TO BE ORDERED IN
Allow 14 Business Days for it to arrive at GPO
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|AVERAGE VALUES per 100g
|Fat – total
Fat – saturated
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|20.5 × 12.5 × 12.5 cm
50g, 100g, 200g Shaker, 250g
Now available in-store at
PO BOX 3344 Birkdale 4159
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