Chilli Flakes
From $1.50
Red Chilii Flakes are usually used in chowders, curries, pizza, pastas, pickling, salads, sandwiches, sausages, soups, sauces, stir-fries or vegetable recipes – specially potatoes, tomatoes and broccoli.
Description
The crushing (unlike grinding for Red Chilli Powder) produces the flakes, giving it a beautiful colour, full flavour and lots of heat.
Red Chilli Flakes is native to Central and South America. While usually associated with Italian food, it is an essential ingredient in many Indian, African, Asian and Mexican dishes.
Used in cooking or as a garnish, it adds a different textural and flavour dimension to a dish without making every mouthful hot and spicy.
Red Chili Flakes is usually used in chowders, curries, pizza, pastas, pickling, salads, sandwiches, sausages, soups, sauces, stir-fries or vegetable recipes – specially potatoes, tomatoes and broccoli.
Taste the difference between our herbs and spices and others!
INGREDIENTS: Chilli Flakes – Medium
Store in an airtight container in a cool, dry place, away from direct sunlight
LARGE AMOUNTS MAY NEED TO BE ORDERED IN
Allow 14 Business Days for it to arrive at GPO
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20.5 × 12.5 × 12.5 cm |
| Size | 50g, 100g, 250g, Shaker 100g |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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