Stainless Steel Whisk
This sealed, Stainless Steel French Whisk, reduces the chance of contamination of your milk when making cheese and yoghurt.
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This whisk can be used when adding ingredients to your yoghurt such as Classic Pectin or Smooth Gel for coconut yoghurt and, of course, the Starter Culture.
It can also be used to cut the curd in cheeses when you need to cut close together to create a large amount of surface area, such as when making Romano and Parmesan.
Details: Fully sealed handle 18/8 stainless steel construction 350 mm length
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|40 × 9 × 9 cm
Now available in-store at
PO BOX 3344 Birkdale 4159
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