Gluten Flour
From $1.80
Dried gluten powder that can be used when baking with low-protein flours.
Wheat Gluten is also used in vegan cooking.
SKU: GLUTEN
Category: Flours
Tags: Australian Product, Dairy Free, Egg Free, GMO Free, Nut Free, Soy Free, Vegan Friendly, Vegetarian, Yeast Free
Description
Wheat Gluten is also used in vegan cooking
INGREDIENTS: Wheat Gluten
Contains: GLUTEN
Store in an airtight container in a cool, dry place, away from direct sunlight
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| AVERAGE VALUES per 100g | ||
| Energy | 1670kJ
399.1Cal |
|
| Protein | 71.0g | |
| Fat – total
Fat – saturated |
5.0g
1.1g |
|
| Carbohydrates
Sugars |
15g
0.g |
|
| Sodium | 80.0mg | |
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 32 × 16 × 16 cm |
| Size | 100g, 250g, 500g, 1kg, 5kg, 12.5kg |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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