Gluten Free Plain Flour
From $1.00
Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours.
SKU: GFPLAINFLOUR
Categories: Flours, Gluten Free Flours, Skinnies Pantry
Tags: Australian Business, Dairy Free, Egg Free, Gluten Free, Nut Free, Soy Free, Vegan Friendly, Vegetarian, Yeast Free
Description
Traditional recipes are easily adaptable into Gluten Free options.
Well and Good GF Plain Flour is best in: Batters, Biscuits, and Short bread, Sauces, Soups and Gravy.
INGREDIENTS: Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable gum (415)
Store in an airtight container in a cool, dry place, away from direct sunlight
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| AVERAGE VALUES per 100g | ||
| Energy | 1386kJ
331.3Cal |
|
| Protein | 2.2g | |
| Fat – total
Fat – saturated |
0.8g
0.7g |
|
| Carbohydrates
Sugars |
82.9g
1.7g |
|
| Sodium | 68.0mg | |
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 22 × 12 × 13 cm |
| Size | 100g, 250g, 500g, 1kg, 5kg, 15kg |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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