Dark Malt Flour
From $1.29
This dark malt flour is milled entirely from roasted barley malt, and is used to enhance the colour of wholemeal, wheat meal, brown or rye breads providing consistency and colour.
SKU: DARKMALT
Category: Flours
Tags: Australian Product, Dairy Free, Egg Free, Natural Colours, Natural Flavours, Nut Free, Soy Free, Vegan Friendly, Vegetarian, Yeast Free
Description
With it’s dark brown colour with a strong roasted aroma and flavour, this dark malt malt flour added both flavour and colour to your breads.
The colour and flavour of flour has been derived through a natural process.
INGREDIENTS: Roasted Barley
Contains: GLUTEN.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates
Nutritional Information
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| AVERAGE VALUES per 100g | ||
| Energy | 1470kJ
351.3Cal |
|
| Protein | 12.7g | |
| Fat – total
Fat – saturated |
2.8g
0.6g |
|
| Carbohydrates
Sugars |
58.4g
0.1g |
|
| Sodium | 11.0mg | |
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Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 22 × 12 × 13 cm |
| Size | 100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg |
| Availability |
Now available in-store at PO BOX 3344 Birkdale 4159 Powered With Oliver Pos |
|---|
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