Priestley’s Gluten Free and Dairy Free Orange and Almond Loaf is faithful to its traditional recipe while having the modern conveniences of portion control and long frozen shelf life. 

Keep frozen for up to a year, and once thawed, the orange and almond loaf has a shelf life of 5 days in refrigeration with the added bonus of up to 5 days ambient shelf life.

  • Frozen pre-portioned gluten free and dairy free orange and almond loaf 
  • Ambient shelf life of 5 days
  • Serve with cream and orange zest. 

Well priced at $3.42 per slice.

INGREDIENTS: Water, Sugar, Ground Almonds, Vegetable Shortening (Vegetable Fats And Oils, Emulsifier (435), Antioxidant (307b), Natural Flavours, Natural Colour (160a)), Orange Paste (10%) (Oranges, Sugar, Pectin (440), Preservatives (202)), Egg Powder, Polenta, Almonds (2%), Dextrose Monohydrate, Albumen Powder, Baking Powder (Contains Raising Agents (450, 500)), Corn Starch, Cornflour Maize, Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Canola Oil, Rice Flour

Contains: EGG, SOY BEANS, TREE NUTS

Storage  Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 5 days

*Info and images from MOCO