We make it easy to cater a delicious Dessert Table!
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- D.I.Y. Catering, Dessert Table
- Docello Creme Brulee Mix 2kg
- $44.00
- Docello Creme Brulee Mix has been made with an authentic French recipe while providing convenience. The dessert mix produces consistent restaurant-quality creme brulee with 10 minutes of prep time. Add fruits and berries to create your own signature spin on this classic…
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- Chilled & Frozen, D.I.Y. Catering, Dessert Table, Frozen
- Mini Custard Donuts 50pk
- $36.90
- Allied Pinnacle's Mini Custard Donuts have a deliciously oozy custard centre inside each sugary, fluffy mini donut. A delicious option for a dessert buffet for your party! *** ONLY AVAILABLE FOR OUR LOCAL DELIVERY AREA - BAYSIDE BRISBANE. Postcodes included can be…
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- Chilled & Frozen, D.I.Y. Catering, Dessert Table, Frozen
- Mini Jam Donuts 50pk
- $36.90
- Allied Pinnacle's Mini Jam Donuts have a deliciously oozy raspberry jam at the centre of each sugary, fluffy mini donut. A delicious option for a dessert buffet for your party! *** ONLY AVAILABLE FOR OUR LOCAL DELIVERY AREA - BAYSIDE BRISBANE. Postcodes…
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- Chilled & Frozen, D.I.Y. Catering, Dessert Table, Frozen
- Priestley’s Banana Bread
- $34.00
- Priestley's Gluten Free Banana Bread is infused with banana and topped off with crunchy banana chips. It's a natural choice for the breakfast table or as a morning snack. This bread is pre-portioned into 12 serves, assisting with portion control while saving…
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- Chilled & Frozen, D.I.Y. Catering, Dessert Table, Frozen
- Priestley’s Date & Honey Loaf
- $34.00
- Priestley's Gluten Free Date and Honey Loaf is deliciously rich and golden with honey and dates, a perfect addition to the breakfast table. This loaf is liberally sprinkled with coconut and full of flavour. The loaf is pre-portioned into 12 slices. ***…
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- Chilled & Frozen, D.I.Y. Catering, Dessert Table, Frozen
- Priestley’s Orange Almond Loaf
- $41.00
- Priestley's Gluten Free and Dairy Free Orange and Almond Loaf made up of zesty orange and sweet almond meal; is a great addition to the breakfast table. The loaf is topped off with almond flakes and a dusting of icing sugar creating…
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