Carob Milk Buttons
Manufacturer: Product of Australia from Local & Imported Ingredients
2 Item Items Warning: Last items in stock!
INGREDIENTS: Sugar, Trans Fat Free Hydrogenated Palm Kernel Stearin, Low-Fat Milk Solids, Carob Solids (10%), Emulsifier (Soy Lecithin)
NOTE: A smooth, sweetened brown coloured carob button approximately 15-20mm diameter suitable for all types of confectionery, manufacturing and cooking.
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|Average quantity per 100g|
|Fat - total||30.0g|