Chocolate Mud Cake Mix - Gluten Free
Manufacturer: Product of Australia
Gluten Free Chocolate Mud Cake Mix
This is a wonderful Mud Cake Mix.
Not dense and heavy like some Mud Cakes can be, but a lovely versatile chocolate cake.
Can also be made into patty cakes.
FREE FROM: wheat, gluten, eggs, ilk, peanuts, tree nuts, seafood, sesame & soy * UNLESS ADDED
2 Item Items Warning: Last items in stock!
|Allergen Information||Gluten Free, Dairy Free|
Gluten Free Chocolate Mud Cake Mix - This is a wonderful Mud Cake Mix. Not dense and heavy like some Mud Cakes can be, but a lovely versatile chocolate cake. Can also be made into patty cake.
Ingredients: Sugar, tapioca starch, cocoa powder (9.6%), potato starch, rice flour, , modified tapioca starch, raising agents (450, 500), emulsifier (471, 481), iodised salt, vegetable gum (415), flavour
CHOCOLATE MUD CAKE
900 gms Mix
280 mls Your choice of Oil
250 mls water
Preheat Oven at 170°C (160°C fan-forced)
Combine ingredients on low speed for one minute. Scrape bowl and mix on low speed for another minute.
Bake for 75-80 minutes or until skewer comes out clean.
450g Chocolate Mud Cake Mix.
100g butter (or dairy free alternative)
150g dark chocolate pieces
Preheat your oven to 175°C (160°C fan forced) Grease or line a 20cm Teflon tin.
Melt the chocolate and margarine in the microwave 90sec, stir until clear. In a large bowl combine melted chocolate and eggs one at a time, stirring constantly so that the eggs don’t
solidify. Add mud cake and continue to stir to a smooth consistency. Pour the batter into prepared tin and set
to bake for 40 - 45 minutes.
¶¶¶ Accurate measuring of all ingredients will give you more consistent results. ¶¶¶
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
NO ADDED MAIZE / CORN STARCH
SUITABLE FOR VEGANS