NOSHU Sugar Free Chocolate Cake Mix


Noshu baking mixes have been developed for those who love to eat cake but prefer to avoid sugar. Now everyone can enjoy decadent, sugar-free cake that truly tastes and bakes like a normal cake. Made with only natural sweeteners and flavours, this Vanilla Velvet Cake is also lower carb and high in prebiotic fibre.

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At Noshu we believe everyone should be able to eat cake and enjoy it – that’s why we’ve spent almost two years formulating and perfecting this revolutionary product for all our fellow cake lovers to enjoy – without the sugar and excess carbs.

Our 99% Sugar Free Cake Mixes contain non GMO ingredients and only naturally occurring, zero or low GI sugar substitutes, which do not raise insulin levels or blood sugar – that’s right… no frakenfood ingredient listings, tummy upsets or chemical cocktails here. Noshu cake mixes are a convenient way to celebrate a special occasion or make an everyday treat. It tastes, bakes, and looks just like a normal cake, but without the nasties and high sugar load. Our cake mixes are lower carb and proudly made in Australia from as many local ingredients as possible. We’ve even included a sugar-free frosting mix sachet inside the box!


INGREDIENTS: Australian Wheat Flour, Prebiotic Tapioca Fibre, Natural Sweetener (Xylitol), Cocoa Powder (10%), Polydextrose, Corn Flour, Resistant Dextrin Fibre, Thickener 1442, Baking Powder (Rasising Agents 500, 575), Natural Chocolate & Vanilla Flavours, Stevia Leaf Extract, Natural Flavour (Monk Fruit Extract). 

Allergen- Gluten

Allergen may be present -Milk, Soy


Allergen and nutrition info is subject to change. Please check your packaging for current information.
Serving size : 86g Per Slice
Based on the average quantity per serving
Energy  : 795kjCalories  : 190cal
Protein  : 4.5gSugars*  : 0.4g
Fat, total : 9.9gTrans fats : 0g
Saturated fat** : 2.9gGluten : Contains wheat
Carbohydrate : 14.6gSodium : 190mg
Fibre, total : 10.1gSoluble fibre : 8.5g (Prebiotic)

HSR when made with Nuttelex Lite (contains up to 50% less carbs and calories compared to other leading cake mixes).

* Naturally occurring, not added.

Allergens:  Contains gluten (Wheat). Milk and soy may be present on production line.