Arana Sponge Cake Base Pre Mix


$0.98 per 100g


A wonderful easy to make sponge cake.

Serve with fresh cream and fresh fruit!

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INGREDIENTS: Wheat flour, sugar, emulsifiers (472e, 477, 450, 475, 471), milk powder, aerator (500, 541), salt, vegetable gum (415), colour (102)

NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only

  Average quantity per 100g
 Energy 1570kJ
 Protein 5.6g
 Fat - total 2.5g
      - saturated 0.2g
 Carbohydrates 81.0g
      - Sugars 44.8g
Dietary fibre1.3g

freeDownload  RECIPE: SPONGE CAKE  - A wonderful easy to make sponge cake.

1 kg Arana Sponge Mix
400 mL water
6  large (70 gm) eggs

  • Preheat oven to 200°C  (175°C – fan forced)
  • Whisk all ingredients on LOW for 1 minute.  Scrape down.
  • Whisk on HIGH for 6 minutes. Whisk on LOW for 1 minutes
  • Cook for 18 – 20 mins or until an inserted skewer comes out clean
  • 18 cm round tin : 200g Batter

SPONGE with PEACHES or CHERRIES: Pour batter into an overproof bowl and lay peach slices/cherries on top.

ALLERGEN: Contains Gluten and Milk products

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