Arana Sponge Cake Base Pre Mix
Manufacturer: Product of Australia
A wonderful easy to make sponge cake.
Serve with fresh cream and fresh fruit!
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INGREDIENTS: Wheat flour, sugar, emulsifiers (472e, 477, 450, 475, 471), milk powder, aerator (500, 541), salt, vegetable gum (415), colour (102)
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
| Average quantity per 100g | |
| Energy | 1570kJ |
| Protein | 5.6g |
| Fat - total | 2.5g |
| - saturated | 0.2g |
| Carbohydrates | 81.0g |
| - Sugars | 44.8g |
| Dietary fibre | 1.3g |
| Sodium | 666mg |
RECIPE: SPONGE CAKE - A wonderful easy to make sponge cake.
1 kg Arana Sponge Mix
400 mL water
6 large (70 gm) eggs
- Preheat oven to 200°C (175°C – fan forced)
- Whisk all ingredients on LOW for 1 minute. Scrape down.
- Whisk on HIGH for 6 minutes. Whisk on LOW for 1 minutes
- Cook for 18 – 20 mins or until an inserted skewer comes out clean
- 18 cm round tin : 200g Batter
SPONGE with PEACHES or CHERRIES: Pour batter into an overproof bowl and lay peach slices/cherries on top.
ALLERGEN: Contains Gluten and Milk products
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