Fermenting Workshop with Green Living Australia 14th November 2018
SOLD OUT! Follow our FB Page for announcement for dates early in 2019!
Due to continued demand and interest, we are hosting another Green Living Australia Fermenting Workshop on Wednesday Night 14th November 2018 from 6pm
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Join Green Living Australia’ presenter and author Valerie Pearson to discuss the different kinds of fermented foods & drinks, including Kimchi, Yoghurt (both Dairy and Non Dairy Yoghurt), Keffir and Kombucha and how easy they are to make at your own home!
Nibblies and drinks will be provided on the night.
From 6pm Wednesday 14th November 2018 at
Shop 27 Bayside Shopping Village
194-200 Old Cleveland Road
Capalaba Qld 4157
Phone 3823 2100
Seats are limited - so get in quick!
***If minimum numbers are not met – this workshop will need to be rescheduled.