Peppercorn White - Ground
White Pepper - Ground
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|Allergen Information||Gluten Free, Dairy Free, Vegetarian, Vegan Friendly|
While black pepper is more common in American kitchens, using white pepper in light-colored dishes for aesthetic reasons (such as white sauces and mashed potatoes) is a tradition that originated in French cookery, However, white pepper is also used in some cuisines for its specific flavor. It is common in Chinese cooking, and in aromatic Vietnamese soups and pork dishes, as well as in many Swedish preparations.
NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only
|Average quantity per 100g|
|Fat - total||g|