Peppercorn White - Ground


White Pepper - Ground

29 Items

Product Info

Allergen InformationGluten Free, Dairy Free, Vegetarian, Vegan Friendly

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INGREDIENTS:White Peppercorns

While black pepper is more common in American kitchens, using white pepper in light-colored dishes for aesthetic reasons (such as white sauces and mashed potatoes) is a tradition that originated in French cookery,  However, white pepper is also used in some cuisines for its specific flavor. It is common in Chinese cooking, and in aromatic Vietnamese soups and pork dishes, as well as in many Swedish preparations.

NUTRITIONAL INFORMATION: Typical analysis, to be used as a guide only

  Average quantity per 100g
 Energy kJ
 Protein g
 Fat - total g
      - saturated g
 Carbohydrates g
      - Sugars g
Sodium mg